Low nutritional quality of vegetarian meat substitutes
image: Captions: Dr Cecilia Mayer Labba, Department of Biology and Bioengineering, Chalmers University of Technology. see After Credit: Credit: Martina Butorac/Chalmers The availability of plant-based protein foods to replace meat has increased dramatically as more and more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of …
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