Adopting front-of-package nutrition warnings can help reduce obesity, cardiovascular disease, type 2 diabetes and some cancers in the Americas – PAHO/WHO
Study finds increased use of government-implemented warning labels can help reduce illnesses linked to poor nutrition RENO, Nevada – Adopting best practices for front-of-package nutrition labeling in more countries in the Americas can help reduce non-communicable diseases (NCDs) linked to poor nutrition such as cardiovascular disease, type 2 diabetes, high blood pressure and certain cancers …