Zucchini Patties – Travel Animal Doctor

Zucchini Patties – Travel Animal Doctor

My aunt Pat gave me a recipe for delicious zucchini patties that appease my appetite without fail.  – Travel Animal Doctor It takes 10 minutes to make and works as the perfect appetizer for any meal. Serves: 5 to 6 Ingredients: 1 cup Bisquick 1/2 cup shredded mozzarella or cheddar cheese 1/8 teaspoon salt 2 eggs, beaten 2 cups shredded zucchini 2 tablespoons chopped onion (optional) 1 tablespoon butter Optional: Marinara sauce Sour cream Directions: Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl.  Blend well. Melt butter in a large skillet. Spoon heaping tablespoons of zucchini mixture into skillet. Fry for 3-5 minutes per side, until golden brown.  Place browned patties on a paper towel. Add more butter to skillet when necessary for additional batches. Dip zucchini patties in marinara sauce or eat with sour cream for some added zest and flavor. My Review This appetizer is a great snack with marinara sauce. I could also see pairing it with an Italian meal, like spaghetti and falafel meatballs. The ingredients are healthy, and the recipe could easily be turned into a vegan recipe by replacing the cheese and butter with vegan alternatives. I have not had much luck finding vegan cheese that I enjoy, so if any vegans are reading this recipe and know of a brand, I would love to hear some tasty options to test. As cheese is just one ingredient of many, I would have no problem using any vegan cheese in this recipe. Eating vegan cheese alone is when I have always been disappointed. The use of marinara sauce adds extra flavor to this appetizer....
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