Peach Custard Kuchen

Peach Custard Kuchen

This peach custard kuchen dessert is fit for the sweet tooth of a queen. A matriarch of any household would enjoy the sweetness of this peach custard kuchen. However not every queen should be invited to attend this luxurious feast. While female cats are more than welcome to have their after dinner treats, this peach custard kuchen recipe is unnatural to the diet of our feline queens and their families.  Peaches are not poisonous in general (besides the cyanide containing peach pits), but they can upset the bowels of cats. To avoid the smell of cat diarrhea in the household, leave this recipe for the human side of the family only. This peach custard kuchen is quick and easy to prepare for the king in your life. Preheat Oven: 400 degrees Fahrenheit Ingredients: 2 medium peaches (1 1/2 c. peaches sliced) 1 c. all purpose flour 2 TBS  coconut sugar 1/4 c. vegan shortening (or soft butter) 1/4 tsp. salt 1/8 tsp. baking powder 1/4 c. + 2 TBS coconut sugar 1 tsp. ground cinnamon 2 egg yolks 1 c. whipping cream This peach custard kuchen is naturally sweet and ready to eat. Directions: Mix flour, 2 TBS sugar, the salt and baking powder. Cut in margarine until mixture is crumbly. Pat mixture firmly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches. Arrange peaches in pan. Mix 1/4 c. + 2 TBS sugar and cinnamon. Sprinkle over peaches. Bake 15 minutes. Mix egg yolks and whipping cream; pour over peaches. Bake until custard is set and edges are light brown, 25- 30 minutes. Serve warm. 9 servings. *With self-rising flour...
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