Whole Wheat Oatmeal Raisin Muffins

Whole Wheat Oatmeal Raisin Muffins

  Eating right, getting tight with these whole wheat oatmeal raisin muffins. These whole wheat oatmeal raisin muffins are the perfect solution to the everyday question, “What’s for breakfast?”. The wholesome and healthy ingredients within these oatmeal raisin muffins make this recipe the right choice for a family that is on the go. Homemade muffins have an edge over prepackaged muffins for a variety of reasons. Preservatives and refined sugars within processed muffins do not always bode well within the human body. The plastics and cardboard used in order to sufficiently prepackage individual portion sizes of muffins are also extremely wasteful. Inherent manufacturing “flaws” within food packaging lead to excess wastes in garbage landfills. Senseless shopping for a quick morning fix such as prepackaged store-bought muffins can lead a customer towards an unsatisfactory lifestyle choice, down the road of excess waste and waist. Appearance is not always what it seems: An eager child could easily be attracted to the appeal of a box on a grocery store shelf due to the aesthetic appeal of the packaging. Unfortunately, certain eye-catching advertisement effects on or within packaging could make responsible recycling tricky. For effortless recycling tips, check out the latest recycling guide from Earth911 and start separating out food packaging appropriately today. A healthy dose of these oatmeal raisin muffins a day will completely change your life. Makes: 16 muffins Ingredients: 3/4 c. raisins 1 1/4 c. oats 1 1/4 c. whole wheat flour 1 c. unsweetened applesauce 1 large egg (or store bought vegan alternative) 1/2 c. raw coconut sugar 1/2 c. buttermilk (or homemade vegan alternative) 2 TBSP avocado oil 1 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. baking soda...
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