Whole Wheat Oatmeal Cranberry Muffins

Whole Wheat Oatmeal Cranberry Muffins

Solid nutrition starts with one soft bite of a whole wheat oatmeal cranberry muffin. Making healthy lifestyle choices improves ones own wellbeing as well as the environment. There are countless diets that support green living, and can be of benefit for those who are willing and ready to make a change for the betterment of society. The Travel Animal Doctor blog focuses mainly on vegan and vegetarian diets in order to heal the biology of the Earth, the body, and the mind. However, there are many other lifestyle choices that can be explored, employed to make a conscious attempt to right the wrongs of an unjust civilization. This whole wheat oatmeal cranberry muffins recipe is rich with healthy nutrients that offer unimaginable dietary value. Makes: 12 muffins Ingredients: 2 TBSP flaxseed oil 1 1/4 c. whole wheat flour 1 1/4 c. oats 1 large egg 1 c. applesauce (unsweetened) 3/4 c. freeze dried or frozen cranberries 1/2 c. buttermilk 1/2 c. raw coconut sugar 1 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. baking soda 1/4 tsp. salt Although this list of dry ingredients were dry prior to baking, do not be fooled by how moist these whole wheat oatmeal cranberry muffins become once baked. Preheat Oven: 375 degrees Directions: Spray cooking spray or place muffin lining into a 12 c. muffin pan. Measure out dry ingredients in a large mixing bowl. Add applesauce into the middle of the dry ingredients. Measure and whisk all wet ingredients thoroughly in a medium mixing bowl. Combine the wet and dry ingredients until dough is moistened. Mix berries in, thoroughly mixing the cranberries within the muffins. Distribute the muffin cups evenly in the muffin tray. Bake oatmeal cranberry muffins 17 minutes. “Hungry?...
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