Mexican Grilled Watermelon

Mexican Grilled Watermelon

This Mexican grilled watermelon is true mexicana summer soul food. Together with family, friends and neighbors, vegetarians abound can join in on the festivities of grilling out.  Kick up ones feet and bask in the sun while awaiting deliverance of this juicy score, the Mexican grilled watermelon wedge. Be joyous in the fact that the best grill outs of the season are ones where all loved ones are invited, regardless of personal preferences over what they eat and when. Though the aroma of cravings could easily sway a compassionate heart, be satisfied in knowing that cheap vegetarian alternatives that taste just as juicy, if not juicier, are hitting the market by storm. One such relatively new “meat substitute” sweeping the nation has this Earth friendly health- conscious vegetarian dreaming over the endless possibilities of satiation. Ivy league researchers and environmentalists who are zoning in on resolving issues stemming from commercially manufactured animal products are making a name for themselves with a new start-up called Impossible Foods. Contradictory to the name, bioengineered burgers containing “plant blood” are now a possible alternative option for vegetarians who crave meatier sustenance. The heart and soul of every American family during the summertime- staying in and grilling out! Ingredients: 2 inch watermelon baste with cilantro lime sauce salt both sides Cilantro Lime Sauce: 2 TBS lime sauce 2 tsp cilantro paste 1/4 c. grapeseed oil   Living the sweet and sultry American dream, one grilled watermelon wedge at a time. Directions: Baste mexican grilled watermelon wedges on both sides with cilantro lime sauce. Grill these babies up, 5 minutes at a time. Enjoy your mexican grilled watermelon recipe! Taking the high road...
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