Quick and Easy Cheddar Dill Bread

Quick and Easy Cheddar Dill Bread

The smell of fresh baked bread will never be as satisfying as your first loaf of this Quick and Easy Cheddar Dill Bread. This quick and easy cheddar dill bread is a unique Yummly find that will allow you to see preexisting recipes that coincide with my blog. Join Yummly today to find out more. To learn about news regarding animals, natural health, and spirituality, please feel free to explore my unique values with me as I speak my mind about what matters most in my life. The cheddar dill bread dough is stirred to completion. Prep Time: 10 minutes Cook Time: 1 hour Preheat Oven: 350 degrees Fahrenheit Ingredients: 2 c. flour 1 c. buttermilk 1 egg 1 1/4 c. shredded cheddar cheese 1/4 c. fresh dill 1/4 c. melted butter 2 TBS sugar 1 1/2 tsp baking powder 1/2 tsp. baking soda 1/2 tsp. salt Directions: Combine the flour, baking soda, baking powder and salt together and whisk. Whisk the buttermilk and egg together completely. Whisk the wet mixture with melted butter. Add the flour together with the buttermilk mixture and combine. Don’t over mix the batter. Stir in the dill and shredded cheese. Line a bread tin with parchment paper and pour ingredients into tin. Bake for 1 hour. Your quick and easy cheddar dill bread is ready to be served! The quick and easy cheddar dill bread has risen. Review: The phrase, “the stomach is the way to any man’s heart” was created for this cheddar dill bread. This vegetarian recipe is quick to prepare and extremely addictive. The scent of freshly baked bread right out of the oven...
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