Spinach Pine Nut Phyllo Pie

Spinach Pine Nut Phyllo Pie

This succulent and saucy spinach pine nut phyllo pie will quite literally suck the life out of you and leave you dying for more. With a pie this good, you will be remorseful to stop at just one piece. The ingredients in this spinach pine nut phyllo pie provide dietary resources fit for the captor of any honest woman’s heart. Spinach offers a variety of nutrients including iron, vitamin B6, niacin, protein and fiber. Iron, essential as a component to carry oxygen through your blood, is a significant mineral necessary to employ in a vegetarian diet. Vitamin B6 and B12 are also necessary blood cell components necessary to remember when living a vegetarian lifestyle. Niacin, also known as vitamin B3, is yet another vitamin B necessary to keep your breath smelling fresh and staves off chronic diseases from individuals who become deficient. Outside the realm of the meat industry, consuming spinach and other niacin-rich vegetables is an intelligent route to divulge upon for an individual’s health. Alternative routes ensuring that you are receiving a sufficient amount of niacin include peppers, mushrooms, asparagus, broccoli, pokeberry shoots, and taro. This spinach pine nut phyllo pie is sure to touch your heart, body and soul, and will feed kings with the most insatiable of appetites. Serves: 6 good men Ingredients: 2 eggs 1 c. feta cheese 1/2 c. ricotta cheese 2 lbs spinach, rinsed and chopped 1/2 c. parsley (if preferred) 1 large onion 1/4 c. avocado oil 1/4 c. pine nuts 8 sheets phyllo dough Bake Times for the Spinach Pine Nut Phyllo Pie: Prep time: 30 minutes Cook time: 1 hour Directions:   Preheat oven to...
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