Orange Sangrita on the Rocks – Travel Animal Doctor

Orange Sangrita on the Rocks – Travel Animal Doctor

Relive the essence of summer with this orange sangrita drink in hand. – Travel Animal Doctor Ingredients: 12 oz. Limeade (Frozen) 1 mandarin orange 4 oz triple sec 1 lime 8 oz. tequila 12 oz. Mexican beer of choice (Dos Equis, Corona, or Tecate for example) Margarita or sea  salt for the rims Ice   Instructions: Unpeel the mandarin orange and chop into bite sized pieces. Slice the lime. Mix together the triple sec, tequila, mexican beer and limeade in a large pitcher.  Stir in the frozen limeade until completely uniform with the rest of the fluids. Add ice and mandarin orange bits into the pitcher and stir. Save a few whole slices of lime to place on your glass rims, while adding the rest into the pitcher. Wet the rim of your glass and add salt to the rim edges. Fill your glass with the finished orange sangrita. Add an umbrella for an extra beachy feel. Wah la! This recipe is complete and ready to drink. Fresh from the kitchen, Macy gives her sniff of approval. Sorry Macy, this drink is not for you. End of the SummeR “R” Phases Remorse: What will I do when I can’t buy anymore farmer’s market ingredients for my fresh homemade salsa? Where will the nice weather go? Regret: Where did the time go? What happened to that plan we devised to spend the summer at the beach? Forget the heat wave. Why didn’t I go outside more? Relief: Children are all back in school, and the temptation of that neighborhood ice cream truck is gone. There are less distractions to complete work. No more sun burn. Relaxation: It’s almost time for...
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