Pecan Ice Cream Bread – Travel Animal Doctor

Pecan Ice Cream Bread – Travel Animal Doctor

If you are in the mood for some homemade bread, try this pecan ice cream bread recipe on for size. – Travel Animal Doctor With as little as some self-rising flour and pecan ice cream on hand then it is as easy as combining these two ingredients to make pecan ice cream bread. If you are not in the mood for pecan ice cream bread, I can imagine it would work just as well to use a different flavor of ice cream. The bread stayed soft for me all week long and by the end of the week it was gone. If you do not have self-rising flour, you can easily make it yourself. This will save you a trip to the grocery store if the only thing you have is ice cream and all-purpose flour on hand. I am eager to try making different flavors of bread with this recipe. It takes a little time for the ice cream to melt, but after it has melted, combining the ingredients will take a minute, and the cook-time for this bread is 40 minutes. Ingredients: 2 c. Self-Rising Flour 3 1/2 c. melted Pecan Ice cream No self-rising flour? No problem.                  TRY… 2 c. all-purpose flour 3 tsp. baking powder 1 tsp. salt 3 1/2 c. melted Pecan Ice cream Directions for the Self-Rising Flour: If you are substituting self-rising flour with all-purpose flour, all you need to do is combine the all-purpose flour, baking powder, and salt and mix thoroughly. Directions for the Pecan Ice cream Bread: Oven should be preheated to...
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